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Detailed nutrition analysis

Apple

Malus domestica

Photo matching is not a determination of edibility

Values describe only the shop-bought part and state shown. They do not apply to wild specimens, other parts or related species.

Parts and states not listed: no verified data. Part status: Edible (verified part).

Energy / 100 g

52 kcal

218 kJ

Basis

Fruit (flesh & skin), raw

Per 100 g edible portion

Source

USDA FDC SR Legacy — “Apples, raw, with skin”

USDA FoodData Central SR Legacy, final release April 2018

Nutrients per 100 g of Fruit (flesh & skin), raw
NutrientGroupPer 100 g%DV*
WaterProximates85.56 g—
ProteinProximates0.26 g1%
Total fatProximates0.17 g0%
CarbohydrateProximates13.81 g5%
Dietary fiberProximates2.4 g9%
Total sugarsProximates10.39 g—
CalciumMinerals6 mg0%
IronMinerals0.12 mg1%
MagnesiumMinerals5 mg1%
PhosphorusMinerals11 mg1%
PotassiumMinerals107 mg2%
SodiumMinerals1 mg0%
ZincMinerals0.04 mg0%
CopperMinerals0.027 mg3%
ManganeseMinerals0.035 mg2%
SeleniumMinerals0 µg0%
Vitamin CVitamins4.6 mg5%
Vitamin A (RAE)Vitamins3 µg0%
Vitamin K (phylloquinone)Vitamins2.2 µg2%
Folate (DFE)Vitamins3 µg1%

*%DV = percentage of the US FDA Daily Values (21 CFR 101.9), adults, 2,000 kcal reference. Other countries use different reference values. Values were transcribed from the cited USDA entry — verify there before relying on them. No servings or intake advice is given.