Apiaceae · plant
Culinary parsley
Petroselinum crispum
Curated from cited sources
A familiar purchased culinary herb. Only the leaves are included here; no medicinal or concentrated infusion use is offered.
Detailed Nutrition AnalysisEdibility applies to listed parts only
One edible part does not make the whole plant edible. Parts marked unknown or toxic should not be eaten.Children & pets: Keep unidentified parsley-like wild plants away from children and pets.
Data unavailable.